Producer – Quinta Da Alorna
Winemaker – Nuno Cancela De Abreu and Martia Simoes
Quinta da Alorna has more than 280 years of history and 211 hectares of vineyards, which combined with the ability of their winemaker, Nuno Cancela de Abreu, he understood the latest consumer trends in the natio-nal and international, creating the CASUAL project, creating this wine, he proposed a vibrant nectar suitable for daily consumption.
TECHNICAL INFORMATION
Climate: |
Tempering — Mediterranic |
Soil: |
Granitic-Areneous rock, light acid and poor in nutrients |
Grapes: |
Castelão, Trincadeira and Tinta Miúda. |
Production: |
200.000 bottles |
Vinification: |
Wine fermented with long maceration at controled temperature between 22 and 24ºC. |
Aging: |
Aged 3 months in the cellar before being labelled. |
Bottling: |
2010 |
Alchoolic Contain: |
13,0 % ALC. By VOL. |
TASTING NOTES
Colour: |
Ruby, light red colour touch. |
Aroma: |
Intense raspberryfruit, redfruits. |
Taste: |
Good structure in the mouth, excellent volume and very persistent end. |
Final Taste: |
Intense, long and persistent. |
PRESS RELEASES, AWARDS
14,5 Points – REVISTA DE VINHOS February 2010 – João Paulo Martins
SUGESTIONS OF SERVICE AND ADVICES
Temperature of Consumption: |
Serve at 16ºC. |
Gastronomic Advices: |
Great combination red meat, red meat salame, chesses and italian food. |
Cellar Advices: |
Consume now or keep for 3 years in cellar coditions(low light and low humidity). |
LOGISTICS INFORMATION
Bordeaux bottle EAN code |
5601766700170 |
Cases of 6 bottles ITF code |
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OTHER BRANDS OF PRODUCER:
- CASUAL Regional TEJO White 2009