Producer – Lusovini
Winemaker – Sonia Martins
Life is full of “happy accidents” or coincidences that sometimes lead us to the happiest moments of our expe-rience. ACASO is a wine designed to celebrate those moments.
Originating in the Vinho Verde Region, ACASO is produced using modern winemaking techniques in order to take advantage of the typical traditional grapes characteristics from that wine region.
TASTING NOTES
| Colour: | Intense Bright Yellow with greenesh touch |
|---|---|
| Aroma: | Intense tropical fruit, some mango and lemon |
| Taste: | Very fresh, young and vivid in the mouth, the tipicity of Vinho Verde all around |
| Final Taste: | Intense, fresh and refreshing. |
PRESS REVIEWS, AWARDS AND DISTINCTIONS
SUGESTIONS OF SERVICE AND ADVICES
| Temperature of Consumption: | Serve at 8ºC. |
|---|---|
| Gastronomic Advices: | Great combination white meat, fish, seafood, salads, soft chesses, Italian andTai-food. |
| Cellar Advices: | Consume now or keep for 2 years in cellar coditions(low light and low humidity). |
LOGISTICS INFORMATION
| Bordeaux bottle | EAN code |
|---|---|
| Box of six bottles | ITF code |
OTHER BRANDS OF PRODUCER:
- Terras de Fialho Regional Alentejo Red DOC 2008
- Torre de Coimbra Red Regional Beiras 2008
- Palavrar Reserva Red DOC Douro 2008
- Flor de Nelas Reserva Red DOC Dão 2008
- Portugalete Red — Blend of 3 Regions of Portugal
